Donas de Idahoan®
Save Print Donas Idahoan® Author: Agradecemos a la Comisión de papa por compartirnos esta receta. Serves: 25-30 donas Ingredients 1 taza de puré Buttery Homestyle preparado ⅔ tazas de mantequilla preparada ½ taza de azúcar granulada 2 cucharadas de sal 1 cucharada de levadura 1 cucharada de azúcar blanco refinado 1 taza de agua tibia 1…
Read More »
Beignets de Idahoan®
Save Print Beignets de Idahoan® Author: Gracias a al Comisión de papa de Idaho por prestarnos esta receta Serves: 20 beignets Ingredients 1 paquete de levadura seca activa ½ taza de agua tibia (50° C) ½ taza de azúcar 6 cucharadas de manteca Puré de papas Idahoan Buttery Homestyle preparado ¾ taza, enfriado 1 huevo, más…
Read More »
Pan de Jengibre al Limón y Salsa de Frambuesa
This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that’s saying something!
Read More »
Flan de papa
This Potato Flan only looks like it was hard to make. Your guests don’t need to know your secret (mashed potatoes!) or how easy it really was.
Read More »
Pastel de chocolate de seda
Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.
Read More »
Pastel de limón y menta
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!
Read More »
Pastel Idahoan®de Coca-Cola
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!
Read More »
Pastel de lava de Idahoan®
This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don’t have to be saved for just savory applications!
Read More »
Paletas de chocolate Idahoan®
Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
Read More »
